POP! Bubbles & Seafood
Sat, Feb 20, 2016 at 6pm
The Seattle Wine and Food Experience weekend kicks off with the 2nd Annual POP! Bubbles & Seafood – presented by Seattle magazine – on Saturday, February 20 at a NEW location, McCaw Hall!
This event features the Pacific Northwest’s bounty of seafood from salmon and clams to oysters and shrimp from Seattle’s best restaurants. To pair with your seafood bites enjoy sips from more than 30 sparking wines from around the world including Washington sparkling wine, Champagne, Spanish Cava, Italian Prosecco, Alsatian Cremant and more. Cold beer, chilled cider, refreshing white wines and a selection of premium red wines (in the new Reserve Red Room!) will round out the beverages for the evening.
The event benefits Les Dames d'Escoffier Seattle, a 501c3 non-profit organization of women leaders in food, beverage and hospitality whose mission is education, advocacy, and philanthropy. Les Dames d'Escoffier Seattle focuses on raising funds for scholarships for women in the culinary, beverage, and hospitality industries, and also supports community-outreach programs and sustainable-agriculture projects based in Washington state.
LIMITED TICKETS AVAILABLE
Visit www.seattlewineandfoodexperience.com for updated information on vendors at the 2016 event.
Must be 21 years or older to attend (ID is required). No children or babes-in-arms will be admitted.